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Hospitality Management Education

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B HM 3 - BUSINESS FINANCE
LEONIEL S. SEGUERRA
Hospitality Management Education

B HM 3 - BUSINESS FINANCE

B HM 1 - FUNDAMENTALS OF ACCOUNTING / BUS. MGT. (FOR NON-ABM)
LEONIEL S. SEGUERRA
Hospitality Management Education

B HM 1 - FUNDAMENTALS OF ACCOUNTING / BUS. MGT. (FOR NON-ABM)

HMPC 7 - APPLIED BUSINESS TOOLS AND TECHNOLOGIES
WELVIN ORANTES
Hospitality Management Education

HMPC 7 - APPLIED BUSINESS TOOLS AND TECHNOLOGIES

HME 1 - HOUSEKEEPING OPERATION
WELVIN ORANTES
Hospitality Management Education

HME 1 - HOUSEKEEPING OPERATION

HME 5  - ASIAN CUISINE
MELVIN P. NATAD
Hospitality Management Education

HME 5 - ASIAN CUISINE

HMC 1 - RISK MANAGEMENT AS APPLIED TO SAFETY, SECURITY AND SANITATION
MELVIN P. NATAD
Hospitality Management Education

HMC 1 - RISK MANAGEMENT AS APPLIED TO SAFETY, SECURITY AND SANITATION

BHM 1 - FUNDAMENTALS OF ACCOUNTING
JELL ROSE A. ROBLES
Hospitality Management Education

BHM 1 - FUNDAMENTALS OF ACCOUNTING

HMPC 7 - APPLIED BUSINESS TOOLS AND TECHNOLOGIES
JELL ROSE A. ROBLES
Hospitality Management Education

HMPC 7 - APPLIED BUSINESS TOOLS AND TECHNOLOGIES

HPC 8 - Introduction to MICE and Event Management bulk action selection
JELL ROSE A. ROBLES
Hospitality Management Education

HPC 8 - Introduction to MICE and Event Management bulk action selection

HME 3 - PHILIPPINE REGIONAL CUISINE
IAN JAY B. PABI
Hospitality Management Education

HME 3 - PHILIPPINE REGIONAL CUISINE

HMC 2 - MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
IAN JAY B. PABI
Hospitality Management Education

HMC 2 - MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY

HMC 1 - RISK MANAGEMENT AS APPLIED TO SAFETY, SECURITY AND SANITATION
IAN JAY B. PABI
Hospitality Management Education

HMC 1 - RISK MANAGEMENT AS APPLIED TO SAFETY, SECURITY AND SANITATION

HME 1 - HOUSEKEEPING
MARICON A. SERO
Hospitality Management Education

HME 1 - HOUSEKEEPING

HME 1 - HOUSEKEEPING
MARIA ISABEL SINCONIEGUE
Hospitality Management Education

HME 1 - HOUSEKEEPING

GE ETH - ETHICS
KENNETH D. LIGAN
Hospitality Management Education

GE ETH - ETHICS

Ethics is the study of human actions in relation to right and wrong, guiding people to make responsible decisions in personal, social, and professional life. It has three main branches: meta-ethics, which explores the meaning of moral concepts; normative ethics, which provides standards of right and wrong through theories like virtue ethics, deontology, and utilitarianism; and applied ethics, which addresses real-life issues such as justice, environment, business, and technology. Key ideas include moral responsibility, the role of the moral agent, and the distinction between law and morality. Thinkers like Aristotle, Kant, and Aquinas shaped ethical thought by emphasizing virtue, duty, and natural law. In the modern world, ethics helps tackle problems like inequality, climate change, and bioethical concerns, while upholding universal principles such as respect for human dignity, justice, compassion, responsibility, and integrity.


HMPC 6 - ERGONOMICS AND FACILITIES PLANNING FOR HOSPITALITY INDUSTRY
Vengie Fulguerinas
Hospitality Management Education

HMPC 6 - ERGONOMICS AND FACILITIES PLANNING FOR HOSPITALITY INDUSTRY

HMC 10 - ENTREPRENEURSHIP IN TOURISM AND HOSPITALITY
Vengie Fulguerinas
Hospitality Management Education

HMC 10 - ENTREPRENEURSHIP IN TOURISM AND HOSPITALITY

IR 2 - PEACE EDUCATION
JOANNA MARIE DE LEON
Hospitality Management Education

IR 2 - PEACE EDUCATION

HMC 2 - MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY
ANGELA SHERALYN LOPEZ MODESTO
Hospitality Management Education

HMC 2 - MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY

HME 6 - CATERING MANAGEMENT
ANGELA SHERALYN LOPEZ MODESTO
Hospitality Management Education

HME 6 - CATERING MANAGEMENT

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